Description
805 Heat: The Ultimate Coastal Sweet-Heat
The Experience: A Wave of Sweet, A Crest of Heat
Inspired by the craft culture of the Southern California coast, 805 Heat is a masterclass in flavor evolution. This isn’t a one-note hot sauce; it’s a journey. It begins with an initial wave of rich, molasses-toned brown sugar and crisp apple cider vinegar that primes your palate. Just as you settle into the sweetness, the signature “805 Kick” strikes—a serious, high-frequency chili pepper burn that reveals itself with a bold, lingering finish.
The Secret Weapon for the Grill
While it’s a daily driver for morning eggs and tacos, 805 Heat truly shines when things get hot. We engineered this sauce with a “Maillard Bridge”—the perfect ratio of brown sugar to acidity. When applied to the grill, the sugar undergoes a beautiful caramelization, creating a sticky, savory glaze that bakes directly onto chicken thighs, pork ribs, or grilled shrimp. It transforms standard barbecue into a chef-driven masterpiece with a bright, clean burn.
Why it Stands Out:
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The Transition: A sophisticated “slow-burn” profile that starts sweet and finishes fiery.
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Layered Complexity: Savory undertones of garlic, mustard seed, and a hint of turmeric and paprika add a gourmet depth that vinegar-only sauces lack.
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San Diego Craft: Locally made in small batches with a focus on clean-label ingredients and high-shear homogenization for a smooth, thick consistency that never separates.
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Versatility: From a spicy taco topper to an essential BBQ glaze, it’s the sauce that does the heavy lifting in your kitchen.
Ingredients: Apple Cider Vinegar, Brown Sugar, Chili Pepper, Garlic, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Salt.






Ray Stevens (WAV) –
805 Heat has great flavor and the heat can not be beat. Great job on the flavors!
Brandon –
Got this at a farmer’s market in Solana beach and man was it good. The perfect blend of spice and flavor.
When I’m back in San Diego I’ll be coming to grab more.
Ciara –
Had this sauce at Fox Point Farms with my meal and instantly became obsessed. I ended up buying it at the market downstairs and wish I got more than 1 bottle!