local hot sauce Archives - San Diego Pepper Company

Turn anything you cook into an authentic Indian dish – without the burn. San Diego Pepper Company’s Indian Spice Sauce isn’t just another hot sauce; it’s a culinary blend of vibrant spices waiting to transform your everyday meals into fragrant masterpieces. Packed with an authentic and crafted with premium ingredients, this sauce is your key to unlocking a world of culinary possibilities.

Beyond Eggs and Tacos: Unlock Culinary Adventures:

Don’t relegate this sauce to the same walls as any other hot sauce! Its versatility shines across cuisines and dishes:

Stir Fry: Throw any mix of veggies and protein together with some high heat on a pan and create a flavorful dish that rivals any Indian dish you’ve had before.
Quick Curry: Sautee onion and garlic, combine with tomato sauce, and add in paneer, chicken or tofu for a quick curry with all the flavor you could hope for!
Burgers with an Indian Flair: Elevate your next burger night with a drizzle of the sauce, creating a unique and flavorful glaze that complements the patty perfectly.
Winging it for Glory: Toss your chicken wings in this sauce for a finger-licking good glaze that’s guaranteed to be a crowd-pleaser. The gentle heat and complex flavors will have everyone reaching for seconds.
Dip it Good: Liven up guacamole, salsa, or hummus with a touch of Indian Spice Sauce. The sweetness complements the savory flavors, while the subtle heat adds a delightful kick.
Masala Marinade: With a strong flavor and acidity, this sauce can be used for a quick marinade that gets dinner ready in an instant

San Diego Pepper Company takes pride in using fresh, high-quality ingredients, just like the ones you might find in bustling Indian markets. With every bottle of Indian Spice Sauce, you get a taste of their dedication to flavor exploration and bringing the world closer to your kitchen.

@lofieats
Butter chicken #wings with @San Diego Pepper Company indian spice sauce. This stuff is seriously so good! #butterchicken #chickenwings #lofieats #grilling #hotsauce #fyp #fypシ #foryou
♬ original sound – LoFi Eats

The Story:
The story of San Diego Pepper Company’s Indian Spice Sauce begins with a personal quest to share flavor. My name is Kieran (husband in the married duo that makes up SDPC). I’m half-Punjabi and raised in California. I’ve cooked Indian cuisine for as long as I was allowed to use a stove, but the intense heat often associated with traditional Indian cuisine sometimes posed a challenge when sharing food with friends. Driven by the desire to share some of the best flavors on the planet, I embarked on a culinary adventure, aiming to capture the essence of Indian flavors in a milder, more approachable form.

The result? The Indian Spice Sauce – a symphony of Northwest Indian spices carefully curated to offer a burst of flavor without overwhelming heat. Sourcing spices directly from India, we ensured authenticity while adjusting the blend to suit Californian palates. In a testament to its global appeal, a bottle of this unique sauce even made its way to the iconic Taj Mahal, a symbol of cultural exchange and appreciation.

But the Indian Spice Sauce is more than just a condiment; it’s a bridge between cultures, a gateway to exploring the rich tapestry of Indian flavors. With its versatility, it transforms everyday dishes into flavorful masterpieces, adding a touch of warmth and intrigue to your culinary journey.

So, are you ready to embark on a flavor adventure? Grab a bottle of San Diego Pepper Company’s Indian Spice Sauce and unlock a world of culinary possibilities. Remember, a sprinkle or a drizzle can be all it takes to transform your dishes into unforgettable taste sensations!

Hi! I’m Kieran – I make up half of the San Diego Pepper Company.

For me, hot sauce goes on everything. Growing up, it would get added to just about anything that was for dinner. Fries and ketchup? Hot sauce goes in the ketchup. Pizza night? No chance, that’s a hot sauce night with pizza served underneath. A salad after a long football practice? Hot sauce gets mixed in the ranch. If mornings were a bit too hectic, my brother and I would throw tortilla chips in a ziploc bag with sauce to shake up and snack on for a quick breakfast… in third grade * You name it, I’ve probably added hot sauce to it – it’s a part of how I was raised.

Fast forward some years and I am in the Caribbean for a week. My incredible wife Jacklyn, who I fell in love with during our college years, and I, are enjoying a sun-soaked honeymoon. For Jacklyn growing up, spicy food was something to avoid, not enjoy. While staying in Saint Thomas, USVI, we ate some of the most amazing food – almost all of which was served with pepper sauce. This was the spark that made Jacklyn begin enjoying spice in the things she ate.

When we returned home – we ran out of the sauce we brought back from our honeymoon quickly – so we took things into our own hands. That’s where San Diego Pepper Company was born – to add a little bit of spice to our love for San Diego.

Creating the Sauce

At this time, we didn’t think much of what we were doing – we just were having fun experimenting with new recipes. After plenty of time chopping peppers, blending, cooking, and adjusting spices, we had some great sauces we used consistently. We gave away some samples and decided we wanted to share with everyone!

After nearly a year figuring out the hoops we needed to jump through, we figured out how to do things on our own and take it to market. For us, San Diego Pepper Company is about being local. We make each batch ourselves. We label the bottles by hand. We decided early to support local nonprofits. Once we were able to book our kitchen for the first time, we were to take our vision for a quality, local, and honest hot sauce company and make it real.

From the bottom of our hearts, we appreciate the support we have from every single person – local or not. If you took the time to read about our story, thank you. We will continue to put in honest effort in everything we do as San Diego Pepper Company.

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