Description
A Heritage of Flavor, Without the Burn. Experience the soul of Punjab in every bottle. Our Indian Spice Sauce is a tribute to family tradition, blending the aromatic warmth of Northwest India with the vibrant, ruby-red glow of Kashmiri chili peppers.
Unlike typical hot sauces that lead with heat, we lead with fragrance. The Kashmiri chili provides a gentle, sun-kissed glow rather than a sting, making this the rare Indian sauce you can use generously as a dressing, a rice topper, or a bold marinade.
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The Profile: Earthy cumin and coriander meet the sweet herbal notes of fenugreek and cardamom.
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The Heat: A “flash of flavor” that invites everyone to the table.
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The Secret: Marinate chicken thighs for an authentic tandoori-style depth, or whisk into yogurt for a cooling, complex dip.
This Indian hot sauce is made with a unique blend of Indian spices and Kashmiri chili peppers. This mild sauce is a unique and flavorful addition to any dish, including curries, stir-fries, and tacos – it has a complex flavor with a mild heat level – which is surprising for an indian hot sauce and makes it usable as a dressing, marinade, and rice topper. The Indian Spice Sauce is a reflection of my Punjabi heritage. I use a variety of spices and Kashmiri chili peppers add a mild heat level that is perfect for those who enjoy a flash of flavor in their food. Marinating Chicken thighs in this sauce gives an unmatched Indian flavor that tastes as authentic as can be, with a low spice to give everyone a chance to enjoy. A flavorful blend of Northwest Indian spices. Top steamed veggies, chicken, or mix with yogurt to transform regular meals into a fragrant masterpiece.
Ingredients: White Vinegar, Garlic, Cumin, Kashmiri Chili, Coriander, Fenugreek, Cardamom, Salt
Ranger –
Great on everything! Adds an extra kick to whatever you decide to throw it on.
RG –
Amazing. Created my own version of Biryani using this sauce. We keep finding fun and flavorful new ways to use it!